Wood-fired in Ithaca
A Better Bagel Starts With Fire
Savor a crisp crust, tender center, and thoughtful pairings from a wood-fired bagel shop in Ithaca, New York.
Bagels for Every Part of the Day
Enjoy wood-fired bagels and considered pairings, made for a quick breakfast, a relaxed lunch, or a gathering in Ithaca.
Wood-Fired Bagels
A crisp exterior and tender center, shaped by the heat of a wood-fired oven.
Bagels and Spreads
Pair a freshly baked bagel with a spread for an easy, satisfying meal.
Group Orders
Bring a selection of bagels to a meeting, gathering, or shared morning.
Thoughtful Details, From Oven to Table
A focused menu and wood-fired baking make each visit feel considered, whether you are picking up breakfast or settling in for lunch.
Wood-Fired Baking
The oven gives each bagel its signature crisp exterior and tender, chewy center.
Simple, Considered Pairings
Choose a spread to complement your bagel and make a satisfying meal.
Made for Sharing
Bring bagels to a meeting or gathering for an easy option guests can enjoy their way.
Bagel Shop FAQs
What makes wood-fired bagels different?
A wood-fired oven brings direct, radiant heat that can create a crisp exterior while keeping the inside pleasantly chewy. It also gives the baking process a distinctive character that sets these bagels apart.
What can I order at Ember & Grain?
Ember & Grain focuses on wood-fired bagels and related shop offerings. Check the current menu for available bagel varieties, toppings, fillings, and any seasonal options before you visit.
Can I order bagels for a group?
For a group order, contact Ember & Grain to ask about current options, quantities, and timing. Availability may depend on the day and the size of your request, so reaching out ahead is helpful.
How should I store bagels at home?
If you plan to eat bagels soon, store them in a paper bag or an airtight container at room temperature. For longer storage, freeze them promptly, then thaw or reheat when ready to serve.
How can I reheat a bagel?
For a warm bagel with a crisp exterior, slice it and toast it lightly. If it has been frozen, thaw it first or warm it gently before slicing, adjusting the time to suit your appliance.
Bagels, Fired with Care
Ember & Grain brings the character of wood-fired baking to Ithaca, NY. Each bagel is made for a crisp exterior and a pleasantly chewy center, offering a considered take on a familiar favorite. Stop by for a fresh bagel, choose a topping or filling, and make a satisfying meal of it.
A good bagel depends on the details: its dough, shape, bake, and what goes alongside it. Ember & Grain keeps the focus on those essentials, serving bagels suited to an unhurried breakfast, a quick lunch, or something to share. The result is straightforward food with care built into every step.
Wood-fired baking
A live-fire bake gives each bagel its distinctive crust and character.
Thoughtful craft
Attention to dough, shape, and bake makes every detail count.
Ithaca made
A neighborhood bagel stop grounded in the rhythms of Ithaca.
A Simple Way to Enjoy
1
Choose a Bagel
Pick a wood-fired bagel that suits your breakfast, lunch, or snack.
2
Add a Pairing
Choose a spread to complement your bagel and round out your meal.
3
Enjoy It Fresh
Take a moment to savor the crisp crust and tender center.
Make Your Next Meal a Little Better
Stop by in Ithaca for a wood-fired bagel and a carefully chosen pairing.